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 Beyond Meat Debuts in Brazil, the World’s Third Largest Meat-Consuming Country 
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Chicago’s Vegetarian Museum Is Officially Going Vegan
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This New Creamy Vegan Liqueur Is Made from Oats 
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20-Member Coalition Demands USDA Slow Slaughter Speeds Amid COVID-19 Pandemic
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Drunk Fan Email Becomes Reality: Quorn Fans Now Have Dinosaur Vegan Nuggets
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New $30 Million Vegan Factory to Bring Oatly to Asia
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