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Vegan Meat Brand Wins Entrepreneur of the Year Award in Spain
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Interest in Veganism Hits All-Time High in 2020, Google Trends Report Shows
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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