Everything is Better With Chocolate Sauce—Here’s Where to Buy It and How to Make It Without the Dairy Everything is Better With Chocolate Sauce—Here’s Where to Buy It and How to Make It Without the Dairy

Cancer Study Highlights Yogurt’s Benefits, But What If It’s Dairy-Free? Cancer Study Highlights Yogurt’s Benefits, But What If It’s Dairy-Free?

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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

You’re Probably Getting Plenty of Calcium—and Not From Where You Think You’re Probably Getting Plenty of Calcium—and Not From Where You Think

This Week in Vegan Food: Walmart’s New Microwaveable Chicken, Dunkin’s Wicked Brown Sugar Matcha, and Holiday Cinnamon Rolls This Week in Vegan Food: Walmart’s New Microwaveable Chicken, Dunkin’s Wicked Brown Sugar Matcha, and Holiday Cinnamon Rolls

These Brands Have Cracked the Code for Next-Level Vegan Eggs These Brands Have Cracked the Code for Next-Level Vegan Eggs

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