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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Lightlife’s Vegan Burger Launches at 100 Bowling Alleys Nationwide 
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Family Taqueria Creates Robot to Deliver Vegan Tacos
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Good Catch’s Vegan Seafood Expands to Europe 
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Pizza My Heart Expands Miyoko’s Vegan Cheese to All Locations in Northern California
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New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year
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