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Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds
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First Vegan Fine-Dining Restaurant Opens in Finland
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Oprah-Backed Chain Launches Vegan “Unbeetable” Burger
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Nestlé to Debut Meatless Supreme DiGiorno Pizzas and Stouffer’s Lasagna
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St. Lucia’s Top Resort Transforms Its Vegetarian Restaurant to All Vegan
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