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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Hot Products
These LGBTQ+ and Vegan Brands Are Changing the Game—And Giving Back These LGBTQ+ and Vegan Brands Are Changing the Game—And Giving Back
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Food News of the Week: Yerba Mate’s Big Rebrand, Daiya Reformulates, and a Salty Oreo First Hits Stores Food News of the Week: Yerba Mate’s Big Rebrand, Daiya Reformulates, and a Salty Oreo First Hits Stores
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This Week in Vegan Food: Walmart’s New Microwaveable Chicken, Dunkin’s Wicked Brown Sugar Matcha, and Holiday Cinnamon Rolls This Week in Vegan Food: Walmart’s New Microwaveable Chicken, Dunkin’s Wicked Brown Sugar Matcha, and Holiday Cinnamon Rolls
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After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe
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