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Two-Story Vegan Fine-Dining Restaurant Opens in Toronto
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New Proposed Legislation Aims to Help At-Risk Farmers Switch from Animal to Plant-Based Agriculture
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Chef’s New Virtual Cooking Classes Help You Make Vegan Versions of Filipino Classics
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Food & Wine Names Philly’s Vedge Restaurant the Best of the Decade 
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Amy’s Kitchen Donates $500,000 to Organizations Supporting Black Empowerment
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World’s First Vegan Wagyu Beef Surprises Japanese Master Chef
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