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UK Government Report Recommends Brits Slash Meat Consumption by 30 Percent
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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Good Catch Is Trolling Subway With Vegan Tuna Sandwich Food Trucks
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Tabitha Brown Teaches Tiffany Haddish to Make Vegan Carrot Bacon on Ellen
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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