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150-Year-Old French Bakery Is Selling Vegan Pastries in Venice, CA for the Holidays 
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New Vegan Mushroom Fining Technology Could Eliminate Animal Products From Beer 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Veganuary Reports 85 Percent Success Rate
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MOD Pizza Adds Vegan Meat to 500 Shops and It’s Not Beyond or Impossible 
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World Leaders Won’t Talk About Diet Change to Fight Climate Change. This New Celeb-Backed Documentary Will.
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