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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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NYC’s Legendary 24-Hour Sarge’s Deli Now Serves Vegan Corned Beef
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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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More than Half of Top 100 US Fast-Food Chains Now Offer Plant-Based Foods
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Burger King CEO Is “All in” on Plant-Based Food 
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Habit Burger to Add Plant-Based Impossible Burger This Year
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