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Vegan Food Industry Now Worth $4.5 Billion
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24-Year-Old Berkeley Grad Develops Vegan Bacon, Lobster, and Chicken
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Most Meat Will Not Come from Dead Animals by 2040
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Carl’s Jr. and Hardee’s Add Beyond Meat to the Menu for Breakfast, Lunch, and Dinner  
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Retailers Pull Fairlife Dairy Products After Investigation Finds Horrific Calf Abuse 
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Omaha Sushi Restaurant Celebrates World Vegan Month with Plant-Based Sushi
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