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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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El Pollo Loco Adds Meatless Chicken to Menu Nationwide, But It Can’t Be Ordered Vegan Yet
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Chef Creates The Little Vegan Chef Cookbook With the Help of His Daughter During Quarantine
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Chicago’s Upscale Vegan Café Works to Provide Free Meals to People in Need
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Vegan Beauty Brand Is Going Plastic-Free to Save Marine Animals
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The Orangutan Project Demands End to Wildlife Trade to Stop Future Pandemics
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