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New Vegan Burger Launches At Same Price as Ground Beef
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Spanish Pork Giant Launches “Magic” Vegan Burgers
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QDOBA Adds Plant-Based Impossible Meat to Menus in Canada
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Popularity of Meat Alternatives on Grubhub Spikes by 463 Percent in 2020
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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