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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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QDOBA Adds Plant-Based Impossible Meat to Menus in Canada
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Dogfish Head Brewery’s Oat Milk IPA Is Now Available as Vegan Ice Cream
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New Vegan Mushroom Jerky Launches at 1,000 Stores
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