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Smithfield “Very Pleased” With Performance of Its Vegan Meat Line
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QDOBA Adds Plant-Based Impossible Meat to Menus in Canada
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Condé Nast Cooking Brand Epicurious Ditches Beef
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150-Year-Old Ice Cream Company Debuts High-Tech Vegan Pints 
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Suzy and James Cameron’s Vegan K-12 Muse School Is Now Offering Virtual Learning in All 50 States
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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