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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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Amy’s Meatless Drive-Thru Is Coming to Southern California
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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
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Gavin Rossdale Says Vegan Bolognese Is the Future
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Oreos Just Launched A Salted Caramel Brownie Flavor and It’s Still Accidentally Vegan 
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