NYU Pledges to Serve Less Meat: "We Hope Others Will Join Us"
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NYU Pledges to Serve Less Meat: “We Hope Others Will Join Us”
After a Dramatic Battle, the New Owner of Miyoko’s Creamery Is Revealed
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After a Dramatic Battle, the New Owner of Miyoko’s Creamery Is Revealed
While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: "A Reliable, Planet-Friendly Choice"
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While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice”
The Best Chili Doesn't Need Any Beef
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The Best Chili Doesn’t Need Any Beef
The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
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The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
Inside 'Planting Change:' Beyond Meat’s New Film on Food, Health, and the Planet
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Inside ‘Planting Change:’ Beyond Meat’s New Film on Food, Health, and the Planet
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