A Delicious Plant-Based Twist on a Greek Classic: How to Make Meat-Free Moussaka A Delicious Plant-Based Twist on a Greek Classic: How to Make Meat-Free Moussaka

7 Must-Try Jalapeño Recipes for Spice Lovers 7 Must-Try Jalapeño Recipes for Spice Lovers

Celebrate the Release of ‘Wicked’ With These Magical Pink and Green Recipes Celebrate the Release of ‘Wicked’ With These Magical Pink and Green Recipes

Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up

July 25, 2025

The 12 Essential Plant-Forward Mediterranean Cookbooks, From ‘Veganistan’ to ‘Italian Cooking With Nonna’ The 12 Essential Plant-Forward Mediterranean Cookbooks, From ‘Veganistan’ to ‘Italian Cooking With Nonna’

Tokyo Is a Vegan Food Lover’s Destination, From Sushi to Ramen Tokyo Is a Vegan Food Lover’s Destination, From Sushi to Ramen