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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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San Francisco’s Greek Chain Souvla Is First in the Country to Serve Vegan Lamb
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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An All-Vegan Cheese Shop Just Opened in the Middle of Arizona
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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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