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Greggs is Developing Vegan Steak Bakes, Cheese Melts, and Doughnuts
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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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Futuristic Vegan Cocktail Bar Set in the Year 2048 to Open in South Carolina
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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
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Report: Factory Farming Is the “Single Most Risky Behavior” for Future Pandemics 
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UK Bookstore to Transform Into Mini Vegan Hotel with Rooftop Terrace
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