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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Veggie Grill Takes on In-N-Out With New Vegan Burger Chain
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A Fully Vegan Preschool Is Coming to Australia
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Beyond Meat Creates New Vegan Product for China: Beyond Pork
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