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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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Greenpeace Calls for 71 Percent Drop in Meat Consumption in Europe by 2030
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QDOBA Adds Plant-Based Impossible Meat to Menus in Canada
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Vegan Deli “Your Local Seitanist” Opens Free Community Pantry to Help Low-Income Families 
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Top Chefs Across the Country Craft Vegan Ice Cream Pints to Support Social Justice Initiatives 
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LUSH Launches Vegan House-Shaped Soap to Support Immigrant Rights 
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