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Umami Burger Shifts Menu to Focus on Plant-Based Burgers
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 Beyond Meat Debuts in Brazil, the World’s Third Largest Meat-Consuming Country 
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Vegan Filipino Restaurant Opens in San Francisco
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Home Chef Becomes First Meal Kit Brand to Offer Impossible Burger
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House Passes Bill to Prevent Sexual Animal Cruelty—But Excludes Animals Killed for Food
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Chicago Group Shuts Down Slaughterhouse With Aim to Make the City Slaughter-Free
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