Chefs
These Must-Make Emeril Lagasse Recipes Put the “Bam” in Plant-Based
Restaurants
In an Era of Closures, Ravi DeRossi Is Still Opening Vegan Restaurants
Health
Are Parasite Cleanses Safe? An Expert Weighs In
News
A New “Vegan McDonald’s” Opens, Chocolate Root Beer Ice Cream, and A Massive Plant-Based Shrimp Deal: This Week’s Food News
Hot Products
Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
Celebrities
Taylor Swift and Pamela Anderson Keep the Sourdough Trend Alive
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