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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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World’s First Dairy-Identical Vegan Ice Cream Launches at 5,000 Stores
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Doja Cat’s First Vegan Makeup Line Will Help You Get Her Artistic Eye
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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In Vogue Interview, Billie Eilish Tells Orlando Bloom Why She Has Been Vegan Since Age 12
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New Vegan Caribbean Restaurant and Community Center Just Opened in Brooklyn
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