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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Olympic Committee Urged to Drop Dairy Industry Advertising
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Soap Legend Dr. Bronner’s Is Launching Vegan Chocolate Candy Bars
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Hungry Planet Donates 10,000 Pounds of Vegan Meat to Fight Food Insecurity
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Endangered Elephants Get a “Google Translate” Database to Help Increase Protection Efforts
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Toronto Gets a New Vegan Gelato Shop and Wine Bar
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