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Starbucks Will Add Plant-Based Meat to Breakfast Menu Across US and Canada This Year
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233-Year-Old British Brand Debuts Its First Line of Vegan Sausage Rolls
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Amy’s Kitchen Donates 150,000 Vegan Meals to Food Banks
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24-Year-Old Berkeley Grad Develops Vegan Bacon, Lobster, and Chicken
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Canada Plans to Release Captive Whales to New Home at Nova Scotia Sanctuary
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New Vegan Film They’re Trying to Kill Us Examines Intersection of Diet, Poverty, and Systemic Racism
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