Environment
America’s Meat Habit Produces More Carbon Than an Entire Country
Nutrition
The Hidden Dangers of Mono Diets: Why Experts Urge Caution
Health
Just a Half Tablespoon of Olive Oil a Day Cuts Dementia Risk By 28 Percent, Study Finds
News
This Week in Food News: Vegan Bone-In Ribs, Trader Joe’s Pistachio Spread, and IKEA Invests in Plant-Based Dairy
News
This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
News
Paris’ Arpège Goes Plant‑Based Amid EU Crackdown on Vegan Meat 
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