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Garnier Products Are Now Officially Cruelty-Free
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US Beef Industry Stands to Lose More Than $13 Billion Due to COVID-19 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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As Slaughterhouses Close, Farmers Start Destroying Millions of Animals
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Jack in the Box Is Testing Its First Sandwich with Plant-Based Chicken
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Coca-Cola Brand “Simply” Launches Almond Milk at Target 
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