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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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Jay-Z’s Latest Plant-Based Investment Helps Vegan Cheese Brand Misha’s Raise $3 Million 
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A Huge Vegan Grocery Store Just Opened in San Diego
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Meat Consumption in America Down for First Time in Six Years Due to COVID-19 
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