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Coolhaus Launches Mini Vegan Ice Cream Cups at Whole Foods Nationwide
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Beverly Hilton Hotel to Serve All-Vegan “Save the Turkey” Buffet for Thanksgiving 
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Shifting Toward a Plant-Based Food System Would Create 19 Million Jobs in Latin America by 2030
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Lightlife’s Vegan Meat Line Expands to Target, Dave & Buster’s 
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Beyond Meat Creates Digital Middle School Course on Sustainability
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30-Year-Old Breast Cancer Survivor Opens Vegan Restaurant in Baltimore
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