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Startup Develops Vegan Egg Whites to Revolutionize French Pastries
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BlueNalu Raises $60 Million to Bring Cell-Based Mahi Mahi to Market
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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KFC’s Meatless Chicken Burger Launches at More than 80 Locations in Singapore
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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