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Latino Civil-Rights Group Calls for Meat Boycott to Protect Workers From COVID-19 
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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Shuttered Colorado Slaughterhouse Tests Only Managers for COVID-19, Reopens Without Testing 6,000 Low-Wage Workers
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122 Groups Take Action Against Tyson for Failing to Protect Workers From COVID-19 
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Finland Invests $2.3 Million Into National Plant-Based Food Industry 
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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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