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Black Family-Owned Vegan Ice Cream Brand Wins Baltimore Storefront Competition
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Follow Your Heart Debuts Avocado Oil Vegenaise
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One Loyal Customer Saves Miami Vegan Bakery from Shuttering with “Keep Small Strong” Campaign 
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Coast-to-Coast, Vegan Restaurants Unite to Throw “Plant-Based Party” for COVID-19 Relief
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Umami Burger Shifts Menu to Focus on Plant-Based Burgers
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Wendy’s Begins Removing Beef from Menu Amid Meat Shortages
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