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Cheddar and Mozzarella Are Destroying the Planet, Says New York Times
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Agriculture Secretary Sonny Perdue Visits Impossible Foods 
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Vegan Foods Are Most-Ordered Trend on Uber Eats in 2018
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Berlin Opens Its First All-Vegan Student Cafeteria
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Jacques Cousteau’s Son Teams with Cell-Based Seafood Startup to Save the Ocean
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Vegan Nashville Hot Chicken Sandwich is Now a Thing in Canada
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