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Yogurtland Brings Back Vegan Salted Chocolate Soufflé Flavor for the Holidays
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Greta Thunberg in New Film: If We Don’t Stop Exploiting Animals, “We Are F*cked” 
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Taiwanese Vegan Pop-Up Takes Over Cocobella Creamery in Hollywood
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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MasterChef Champ Opens Vegan Restaurant in Canada
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McDonald’s and Beyond Meat Sign 3-Year Deal to Launch Plant-Based Options
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