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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Cheese-Centric Wisconsin Pizza Chain Toppers to Launch First Vegan Menu
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Vegan Burger Shop Lands in California’s Capital
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Mayor Replaces Horses with Electric Carriages in Dominican Republic’s Capital City 
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Vegan Beyond Beef Debuts in Canada
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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