Your Vegetables Are Getting Less Nutritious and Eating Meat Is Part of the Problem, Study Finds Your Vegetables Are Getting Less Nutritious and Eating Meat Is Part of the Problem, Study Finds

Nearly 40 Percent of Shoppers Increased Spending on Plant-Based Food in 2023 Nearly 40 Percent of Shoppers Increased Spending on Plant-Based Food in 2023

Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds

You’re Probably Getting Plenty of Calcium—and Not From Where You Think You’re Probably Getting Plenty of Calcium—and Not From Where You Think

Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg

TikTok is Obsessed With Sam’s Club’s “Fake Crab.” But Is It Vegan? TikTok is Obsessed With Sam’s Club’s “Fake Crab.” But Is It Vegan?

January 29, 2026