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20-Member Coalition Demands USDA Slow Slaughter Speeds Amid COVID-19 Pandemic
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Vegan Brand Donates More Than 2,000 Meals to Navajo Nation Elders
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Veganuary Co-Founder Launches Investment Fund to Support New Vegan Companies  
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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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There Are Now 1,000 Vegan Restaurants in Japan
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