News
Food News of the Week: Ippudo Goes Vegan in LA, Planta Files for Bankruptcy, and Mr. Charlie’s Expands
Business
Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?
Taste Test
Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen
Taste Test
Skip the Takeout and Make These Flavorful Vegan Bao Buns From Scratch
Taste Test
Will This Pillowy, Martha Stewart-Approved Dessert Become Your New Thanksgiving Favorite?
News
Peet’s Holiday Menu Includes New Vegan-Friendly Drinks—Here’s What to Order
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