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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Maryland Set to Become Fifth State to Ban Cosmetic Animal Testing
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One Million Mink Killed to Stop Spread of COVID-19 on Dutch Fur Farms 
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Hawaii’s “Costco for Vegans” Is Coming to Continental United States
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