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TikTok is Obsessed With Sam’s Club’s “Fake Crab.” But Is It Vegan?
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Remembering 2016, the Year That Changed Vegan Food Forever
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This Week in Food News: Vegan Bone-In Ribs, Trader Joe’s Pistachio Spread, and IKEA Invests in Plant-Based Dairy
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Taste Test
How to Eat More Dumplings
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Meat and Meatless, Side by Side: Oscar Mayer Bets on Flexitarians
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Lollapalooza’s Dairy-Free Pop-Up, Massive Attack’s Vegan Show, and What To Know About the Selena Gomez Oreo
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