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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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Baja-Style Chain Taco Del Mar Adds Its First Vegan Meat Option
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Seattle Food Truck Gives Out Free Vegan Thanksgiving Meals to Those in Need
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
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Tofu Sales Skyrocket Amid COVID-19 Pandemic 
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