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Papa John’s Adds Vegan Jackfruit Pepperoni to Menu in the Netherlands
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Groundbreaking Study: The Link Between a Plant-Based Diet and Addiction Recovery
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Meat Consumption in America Down for First Time in Six Years Due to COVID-19 
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Beyond Meat Creates Digital Middle School Course on Sustainability
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Vegan Chicken Nugget Startup Raises $6 Million to Build “Pandemic-Proof” Food System
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Grandson of Dairy Farmers Launches Vegan Cheese in UK Stores
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