Are You One of the 72 Percent of Americans Who Feel an Urgency To Eat More Sustainable Food? Then You Might Pay More for It, Too
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Are You One of the 72 Percent of Americans Who Feel an Urgency To Eat More Sustainable Food? Then You Might Pay More for It, Too
Revolutionary CRISPR Technology Is Helping Make Crops More Resilient to the Climate Crisis
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Revolutionary CRISPR Technology Is Helping Make Crops More Resilient to the Climate Crisis
How to Cook With Beer: 9 Must-Try Recipes
Taste Test
How to Cook With Beer: 9 Must-Try Recipes
The Milk Lover's Guide to Califia's Dairy-Free Products
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The Milk Lover’s Guide to Califia’s Dairy-Free Products
Vegan News of the Week: Serena Williams' and Magic Johnson's Cookies, Dry January Häagen-Dazs Smoothies, and More
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Vegan News of the Week: Serena Williams’ and Magic Johnson’s Cookies, Dry January Häagen-Dazs Smoothies, and More
Can Shake Shack's New Cooking Oil Make Fast Food—and the Planet—Healthier?    
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Can Shake Shack’s New Cooking Oil Make Fast Food—and the Planet—Healthier?    
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