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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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USDA Restores Critical Animal Welfare Database After Three-Year Blackout 
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Burger King Expands Plant-Based Whopper to China 
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Million Dollar Vegan Campaign Distributes Plant-Based Meals Worldwide to “Take Pandemics Off the Menu”
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Vietnam Bans Wildlife Imports, Closes Illegal Wild Animal Markets
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