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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Eat Just’s Lab-Grown Chicken Will Be Sold for the First Time Ever This Weekend
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San Francisco Bakery La Boulangerie Now Sells Vegan Croissant Toast 
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Community-Focused Ethiopian Vegan Restaurant Opens in Brooklyn
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Smithfield “Very Pleased” With Performance of Its Vegan Meat Line
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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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