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California Newspaper Goes Vegan for January
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Spice Brand McCormick Names Vegan Mexican Food Top Trend of the Year
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University of Southern Maine Undergoes $2.5 Million Renovation to Make Room for Vegan Options
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Meat Consumption in America Down for First Time in Six Years Due to COVID-19 
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KIND Launches Vegan Smoothie Bowls with Almond Butter
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Israeli Modern Street Food Eatery Shouk Launches Vegan Fried Chicken in DC
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