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75 Percent of Consumers Prefer to Label Vegan Burgers as “Burgers” 
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Community-Focused Ethiopian Vegan Restaurant Opens in Brooklyn
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Vegan Food is One Step Closer to Being on School Lunch Menus in California
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Vegan Brand Donates 17,000 Boxes of Chocolate to Hospital Workers
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New Zealand’s First Vegan Oat Milk Brand Aims to Disrupt the Country’s Reliance on Dairy
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Burger King to Test Meatless Impossible Pork “Croissan’wich” at 139 Locations
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