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Kevin Smith’s Jay and Silent Bob-Inspired Pop-Up Brings Its Vegan Burgers to Chicago
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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Muffin Brand Abe’s Launches Vegan Fudge Brownies
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